We...Came here for lunch with a friend, service was friendly & faultless, we both got the cod it was the nicest battered cod I have ever had! Went for lunch.... Had soup that tasted like hot water and took forever to be served (in an empty place at peak lunch time). Festive Afternoon Tea We didn't...Lunch horrors A choice of english breakfast tea or fresh ground coffeeBlythburgh pork sausage, local bacon, fried bread, grilled tomato, mushroom & fried eggThe restaurant information including the Salthouse Harbour Hotel menu items and prices may have been modified since the last website update. Sunday to Thursday @ £36pp. Celebrate the festive season with the Salthouse. Staff looked after us really well.The second time we've been and it won't be the last! Superb setting with stunning views. TWITTER INSTAGRAM FACEBOOK. We then...Thank you for taking the time to review your experience with us. Located in Ballycastle, 4.3 miles from Rathlin Island, The Salthouse Hotel provides accommodation with a restaurant, free private parking, a bar and a garden.
I am sorry on this occasion we did not meet your expectations. I ordered wheaten bread as a starter & it only arrived when...Visited restaurant for lunch with family. Surroundings were lovely, food was excellent, staff were efficient and friendly. The Salthouse Bar & Restaurant, Ballycastle: See 103 unbiased reviews of The Salthouse Bar & Restaurant, rated 4 of 5 on Tripadvisor and ranked #13 of 35 restaurants in Ballycastle. Friday & Saturday @ £39pp. at 145 Second Street, San Francisco 94105. Dinner. Among the facilities at this property are a 24-hour front desk and room service, along with free WiFi throughout the property.
Onion Rings, Grilled Tomato & Garlic ButterFillet of Local Cod W/ Capezzana Olive Oil Mash, Butternut Squash, Trompette Mushrooms & Courgette RibbonsCarpaccio of Local Beef W/ Kohlrabi, Brown Shrimp & ChervilPan Seared Scallops W/ Crispy Bacon, Samphire, Rocket Salad & Baby LeeksRoasted Lamb Rump W/ Sauteed Chickory, Carrots, Baby Leeks, Fondant Potao & a Red Wine SauceBeetroot & Goats Cheese Tart Tatin W/ Purple Sprouting Broccoli & Toasted HazelnutsBruschetta of Creamy Goats Cheese, Roasted Tomatoes, Pesto & RoquetteCreamy Buffalo Mozzarella W/ Roasted Beetroot & HazelnutsPinney's Smoked Salmon W/ Cucumber, Pink Ginger, Crushed Wasabi Peas & LimeConchiglie W/ Fresh Mussels, Squid & Tiger Prawns in Garlic & Herb ButterPan Roasted Scallops W/ Parsnip Puree, Black Pudding, Apple Fritter & Smokey BaconRoast Rib Eye of Beef, Yorkshire Pudding, Thyme Roast Potatoes, Roasted Carrots & Red Wine SauceRoast Leg of Lamb W/ Lyonnaise Potatoes, Cavalo Nero & a Lamb JusGarlic Roast Breast of Chicken W/ Tagliatelle, Roast Squash, Cavolo Nero & ParmesanRoast Loin of Blythburgh Pork W/ Roast Potatoes, Apple Puree, Nacton Kale & Aspall Cider JusGrilled Mackerel Fillet W/ Sauté Potatoes, Purple Sprouting Broccoli & Mustard VeloutePappardelle W/ Various Roasted Squash, Sage, Parmesan & Toasted Pine NutsWhite Chocolate Profiteroles W/ Hot Chocolate SauceSticky Toffee Pudding W/ Toffee Sauce & Vanilla Ice CreamAsparagus W/ Sour Dough & Poached Hens Egg W/ a Truffle DressingSeared Scallops W/ Crisp Bacon, Samphire, Rocket & Spring OnionsSauteed Duck Livers, Crispy Bacon, Toasted Pinenuts, Pickled Spring Vegetables, Brioche & a Madeira GlazeFillet of Sea Trout W/ Pickeled Fennel, Heritage Tomatoes, Asparagus & a Black Olive CrumbCarpaccio of Local Beef W/ Kohlrabi, Brown Shrimp & ChervilCarpaccio of Beets, Goats Cheese Mousse & Candied WalnutsHomemade Linguine of Shellfish, Lime, Coriander & ChilliRoasted Lamb Rump, Sauteed Chickory, Carrots, Onion Ash, Fondant Potato & a Red Wine SauceRoasted Gressingham Duck Breast W/ Confit Potato, Roasted Beetroot, Sherry Vinegar Jelly & Confit Leg TerrinePan Fried Fillet of John Dory W/ Cannellini Beans, Celariac Puree, Sea Vegetables & Beurre NoisetteTart Tatin of Beetroots W/ Ticklemore, English Asparagus & Seasonal SaladFillet of Local Cod W/ Capezzana Olive Oil Mash, Butternut Squash, Trompette Mushrooms & Courgette RibbonsLocal Steak W/ Confit Vine Tomatoes & Bearnaise Sauce, Onion Rings & Chips FilletTagliatelle of Spring Vegetables W/ Caremelised Endive & Pickled RadiccioSticky Toffee Pudding W/ Toffee Sauce & Vanilla Ice CreamChocolate Fondant W/ Mint Chocolate Ice Cream (£2 Supplement)Milk Chocolate & Cointrau Bread & Butter Pudding W/ Apricot Ice CreamServed W/ Grapes, Apple Cider Chutney, Water Biscuits & Oat CakesTunworth – Rich, Sweet, Nutty & Milky W/ a Cabbagey FlavourRoast Chicken Breast W/ Vegetables Mashed Potato & GravyFresh Fish Fingers in Batter W/ Homecut Chips & Tiptree KetchupVanilla Ice Cream W/ Chocolate Popping Candy & Chocolate SauceMini Sugared Dough Nuts W/ Chocolate & Strawberry Dips.This Is Just An Example of the Type of Wine We Have On Offer.Cremant De Bourgogne Rose Brut, Perle D'aurore, Burgundy2011, Vermentino, Pogio Del Sasso, Cantine Di Montalcino, Tuscany, Italy2011, Domaine Gessler, Etoile, Cote-De-Gascoigne, France2011, Sauvignon Blanc, Bishops Leap, Marlborough, New Zealand2011, Sancerre, Domaine Gerard Millet, Loire, France2012, Suikerbossie, Chenin Blanc, Boer & Brit, South Africa2010, Chardonnay M3, Shaw & Smith, Adelaide Hills, South Australia2009, Pouilly Fuisse, Clos De Quartz, Marlin, Burgundy2010, Chardonnay, Isole E Olena, Barberino Val D'elsa, Italy2011, Rose of Virginia, Charles Melton, Barossa Valley, South Australia2009, Puligny-Montrachet, Francois Carillon, Cote De Beaune, Burgundy2008, Meursault 1Er Cru Les Charmes, Moret-Nommine, Côte De Nuits, Burgundy2010, La Rocca, Soave Classico, Pieropan, Veneto, Italy2011, Pinot Gris, Innocent Bystander, Victoria, Australia2011, Sauvignon Blanc, Baron De Badassiere, Languedoc, France2012, Rose Costieres De Nimes, Chateau De Campuget, Rhone, France2011, Gavi Di Gavi, Vigneti Lugarara, La Giustiniana, Piemonte, Italy2008, Chablis 1Er Cru, Domaine Laroche, 'Les Vaillons' France2011, Chardonnay De La Chaveliere, Mas La Chaveliere, Languedoc2011, Chardonnay, Plantagenet Omrah, Western Australia2011, Albarino D.O, Martin Codax, Rias Biaxas, Spain2011, Viognier De La Chavaliere, Mas La Chavaliere, Languedoc-Roussillon2010, Brouilly, Chateau De Pierreux, Beaujolais, Burgundy2008, Amarone Della Valpolicella Classico, Allegrini, Italy2007, Salice Salentino Riserva, Francesco Candido, Puglia, Italy2007, Carmignano, 'Villa Di Capezzana', Tuscany, Italy2010, Tempranillo, Mclaren Vale, Willunga 100, South Australia2007, Vino Nobile Di Montepulciano, Carpeneto, Tuscany, Italy2009, Palazzo Delle Torre, Allegrini, Verona, Italy2010, Costieres De Nimes, Chateau La Tour Beraud, Southern Rhone, France2008, Flaccianello Pella Pieve, Fontodi, Panzano, Italy1995, Chateau Grand Puy Lacoste, Pauillac, Bordeaux2012, Malbec, Cuma, Organic, Michel Torino, Argentina2010, Cotes Du Rhone, Domaine Andre Brunel Somelongue, Rhone, France2009, Nine Popes, Charles Melton, Barossa Valley, Southern Australia2009, Gevrey Chambertin.
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salthouse hotel menu